COLOUR : Deep red with garnet rim.
BOUQUET: The intense nose offers cedar, vanilla bean and buttered toast with notes of pecan nut and roast cashew.
TASTE: An attractive, savoury palate of blackberry and ripe plum with integrated charry notes and a lovely soft finish.
ENJOY WITH: Pan seared scotch fillet of beef wrapped in smoky bacon. Goes well with hargrilled venison fillet with cherry glaze or barbequed austrich fillet served on hummus with roasted baby beets and spiced yoghurt.
SERVING TEMP. : 12°C to 15°C
AGEING POTENTIAL: 2 to 5 years
A BRAND OF VINS BIECHER : www.vins-biecher.fr
THIS SITE CONTAINS REFERENCES TO ALCOHOL. BY ENTERING TO THIS SITE YOU CONFIRM THAT YOU HAVE THE LEGAL AGE OF YOUR COUNTRY. EXCESSIVE ALCOHOL CONSUMPTION IS BAD FOR YOUR HEALTH. ENJOY IN MODERATION.